Oh Boy

Soooooooo - we went to a Japanese place for lunch on Monday. Megan and I split a bento box, Matt and Wade got chicken teriyaki, Linda got shrimp, and Cynthia (one of the contractors from Peru) had salmon sushi. That night we tried yet ANOTHER suggestion from Cezar that was amazing - 3 for 3!. La Carretta steakhouse was out of this world and we all loved it. Then Tuesday morning we wake up and Matt and Wade had been up sick since 2am. Megan, Linda, and I were visiting a plant site that morning and we just assumed Matt and Wade had upset stomachs and that it was something that didn't agree with them, but that they would be ok soon and Imodium would solve the problem. So we go to the plant, Carlos and Juan Carlos give us a tour, and Alfredo, our main contact for the audit, calls Carlos to tell him that Wade and Matt are in the "clinic" (hospital/emergency room). So we're like whaaat? Alfredo had called Matt and picked them up to take them to the hospital, not taking no for an answer. Apparently they both barely made it downstairs without getting sick or passing out (they were really really sick!). The dr.'s gave them both IVs and meds and they were there for about 6 hours - Alfredo stayed almost the entire time. After the site tour, we went to the hospital to check on them (they were pitiful! I'm so glad it wasn't me!!!) and Megan stayed with them and worked from there the rest of the day as well. The clinic let them leave later that night with intense antibiotics and other stuff, and they both were out of commission Wednesday too. We narrowed it down to the chicken teriyaki, since we all shared food on Monday night (everyone tried a bit of each other's plates - some of the steaks were really different and interesting, but all good of course) :) Have we had a bad meal yet? Actually... ha obviously the chicken teriyaki. Of all things!